1. Fry bacon
2. Start sawing the egg with a serrated knife
3. Saw some more
4. Blow on it
5. Saw some more
6. Blow on it some more
7. Carry it gently to the frying pan
8. Start cracking it open in a very, very, very large frying pan
9. Really get your thumbs in there
10. Pull it apart
11. Into the pan
12. Crack a regular egg for scale. And so the ostrich egg isn’t lonely.
13. Serve it up
